Best Restaurants in Dubrovnik

Where locals actually eat — by neighborhood, budget, and what to order.

By Flavia Voican · Updated April 11, 2026 · Dubrovnik, Croatia

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The Dubrovnik Food Scene in 60 Seconds

Forget the square. Locals eat where the boats dock, not where the tourists queue. Here’s where to go:

The Market Stalls (Pile Gate Area)

Grab a peka (slow-cooked meat/veg under a bell) at the fish market stalls. Expect €10-15 for a hearty portion. Pro tip: Wait for the 10 AM rush—fishermen sell the day’s catch. Skip the touristy "seafood platter" (it’s €30+ and overcooked).

Konobas (Old Town Hidden Gems)

Find a konoba behind the cathedral or near the city walls. Think rough wooden tables, red wine by the carafe (€5), and crni rizot (black risotto) with squid. Budget €25-30 pp for a full meal. No menus. Point at what’s on the counter.

The Fisherman’s Spot (Near Lokrum Island)

A stone path down to a tiny harbor shack. Locals line up for grilled squid and crni rizot. €8-12 for a main. Do not go at lunch—it’s packed. Go at 4 PM for empty tables and sunset views.

The Must-Try Dish

Pasticada (beef stew in red wine, served with gnocchi). Not the fancy version. The real one is in a konoba near the city gates—ask for "pasticada po domaći" (home-style). €15-18.

Price Reality Check

Why this works: You’re eating where the fishermen eat, not where the postcards are made. The food’s simple, fresh, and costs less than a souvenir. Now go find that konoba with the red door.

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