Where locals actually eat — by neighborhood, budget, and what to order.
Flavia Voican · Updated April 14, 2026 · Turin, ItalySome links are affiliate links. Learn more.
Turin is a city of refined tastes, where you’ll find the birthplace of chocolate truffles and a slow, savory take on Northern Italian cuisine. You must try bollito misto (mixed boiled meats), agnolotti (meat-stuffed pasta), and gianduja (hazelnut-chocolate paste). Meals are reasonably priced compared to Rome or Milan — expect to spend around €30–40 for a full meal in a mid-range restaurant.
The Città area, especially near Piazza San Carlo and the old town, is the most elegant and tourist-friendly food zone. Look for old-style osterie and wine bars serving traditional dishes like bagna càuda and fritto misto. Prices tend to be higher here, and it’s best to visit before 8 PM to avoid the crowds.
San Salvario is a younger, more bohemian neighborhood with a mix of casual eateries and vegan-friendly spots. The area is best for post-museum or post-cinema meals. You’ll find good-value kebabs, panini, and fusion dishes. Look for places near the San Salvario park or near the university district.
Aurora is a working-class neighborhood with a strong food culture rooted in simplicity and quality. The trattorias here are popular with locals and offer hearty portions at reasonable prices. Try places near the Via Madama Cristina or near the Aurora train station for a no-frills but satisfying meal.
Vanchiglia is known for its traditional, family-run eateries and some of the best agnolotti in the city. The area is less touristy and ideal for a relaxed, authentic dining experience. Look for places near the Via Nizza or near the Porta Palazzo market for the best local fare.
Bollito misto is a platter of boiled meats including beef tongue, veal, and tripe, typically served with a garlic and anchovy sauce. You can find the best versions in Aurora or Vanchiglia. Expect to pay around €15–20 for the platter.
Agnolotti are small square ravioli stuffed with roasted meat or mushrooms. They are a Piedmont specialty. Look for them in traditional trattorias in Vanchiglia or near the Porta Palazzo market. A plate of agnolotti costs around €12–16.
Bagna càuda is a warm dip made from garlic, anchovies, and olive oil, served with raw vegetables. It’s a winter favorite and you’ll find it in traditional eateries in the Città area. A portion costs around €8–10.
Vitello tonnato is cold veal sliced thin and topped with tuna mayonnaise. It’s a classic Piedmontese dish. You can find it in most trattorias, especially in Aurora or Vanchiglia. A plate costs around €10–14.
Castagnaccio is a chestnut flour cake with rosemary, pine nuts, and raisins. It’s a regional dessert and you can find it in bakeries and cafes across Turin. A single serving costs around €3–5.
Gianduja is a smooth hazelnut-chocolate paste, the base for many local sweets. You can find it in chocolate shops like Caffè Torino or in the old town. A 200g bar costs around €8–10.
Fritto misto is a mix of fried vegetables and seafood, often served as an appetizer. Look for it in the Città or San Salvario areas. A portion costs around €10–14.
Bicerin is a traditional hot drink made with chocolate, coffee, and cream, served in a glass in three layers. You can find it at Caffè Al Bicerin, a historic café in the old town. A bicerin costs around €4.50–5.
| Meal type | Est. cost | What you get |
|---|---|---|
| Street food / market | €3–8 | Sandwiches, panini, pastries, castagnaccio |
| Casual sit-down | €10–20 | Secondi piatti, salads, panini, coffee |
| Mid-range restaurant | €25–40 | Agnolotti, bollito misto, meat and pasta dishes, wine |
| Fine dining | €50+ | Multi-course meals at traditional ristoranti or osterie |