Best Restaurants in Split

Old Town

Old Town is all about seafood and stone-paved charm. The trattorias and seafood spots here specialize in freshly caught fish and grilled squid, often served with a view of the Adriatic. Expect €15–20 for a grilled fish dish. Go early for the freshest catch, before the midday rush. The narrow alleys are best explored with a light lunch in hand.

Meje

Meje, the industrial port area, is a secret among locals for its budget-friendly kebabs and casual dining. Smoky grilled meats, especially the ćevapi (minced meat rolls), are a hit here. A lunchtime kebab with fries costs around €8–10. It's not the most scenic, but the food is authentic and satisfying.

Bačvice

Bačvice is the go-to spot for casual dining by the beach. Look for places with outdoor seating where you can enjoy a bowl of pasta pomodoro while the kids swim. Prices are mid-range: expect €12–18 for a pasta or grilled meat dish. The vibe is relaxed, and the sunset views are worth the splurge.

Trstenik

Trstenik offers a quieter, more family-friendly food scene. The local taverns here focus on hearty Dalmatian stews and grilled vegetables. A krompiruša (potato and leek soup) can be had for €5–7. It’s the best bet for a slower, more traditional dining experience, away from the tourist crowds.

What Should You Eat in Split?

What is fritule? These are bite-sized, orange-scented pastries that are a Split Christmas tradition. You’ll find them in Old Town patisseries for €1.50–2.50 each.

What is peka? A slow-cooked meat or fish dish, cooked in a covered bell-shaped pan over coals. It’s a must in any local tavern, especially in Meje. Expect to pay €18–25 for a hearty portion.

What is ćevapi? Grilled minced meat rolls, often served with flatbread and onions. This Balkan staple is best in the port area, where the meat is fresh and smoky. A plate of three with fries costs around €8–10.

What is krompiruša? A thick, creamy soup made from potatoes, leeks, and sometimes chicken or fish. It’s a Dalmatian comfort food. You’ll find it in Trstenik and Bačvice for €5–7.

What is moussaka? While not Dalmatian, Split’s version of this layered eggplant and meat casserole is worth trying. It’s a common menu item in family-run restaurants, usually for €10–12.

What is sarma? Stuffed cabbage rolls filled with minced meat and rice. Look for this in taverns that also serve grilled meats. A plate of four costs around €9–11.

What is štrukuli? These are homemade rolled pasta, often served with a tomato-based sauce or cheese. You’ll find them in Old Town trattorias for €10–13.

What is brodet? A spicy fish stew cooked over an open flame. It’s a Dalmatian classic, especially in Trstenik and Bačvice. A large portion for two costs €20–25.

Budget Guide: How Much Does Food Cost in Split?

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How Do You Navigate Restaurants in Split?

Do you need to book? Most casual spots don’t require reservations, but for fine dining or waterfront tables, it’s wise to call ahead, especially on weekends.

Is lunch better value? Yes. Lunch menus are often cheaper than dinner, and restaurants close for a few hours in the afternoon. Save your main meals for midday.

What about tipping? A 5–10% tip is standard in restaurants. If service is included, you don’t need to add extra. Street vendors and market stalls don’t expect tips.

What tourist trap should you avoid? Avoid the restaurants around the Grgur Ninski Square. Prices are inflated, and the food is often bland. Move a few blocks away for better value.

Where is the best food market or street food spot? The Split Farmers’ Market (Pazar) near the main ferry terminal is a must. You’ll find fresh olives, cheeses, and grilled skewers for €2–3 each.

Is Split Worth Visiting for the Food?

Yes, Split is well worth visiting for the food. It’s a city where

Plan Your Split Trip

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