Rhodes offers a vibrant Greek culinary scene built on simplicity, fresh ingredients, and bold flavors. The island’s cuisine centers around grilled meats, seafood, and meze-style sharing plates, with local specialties like moussaka, souvlaki, and fresh seafood grills. Food is reasonably priced, with a main course rarely over €15 and many dishes under €10.
Where Should You Eat in Rhodes?
Old Town
Old Town is perfect for romantic, candlelit dining and traditional tavernas serving grilled octopus, lamb souvlaki, and wood-fired fish. Look for family-run spots in narrow alleys where locals gather. Prices are mid-range, with mains between €12-18. Evening is best for the full sensory experience of clinking glasses and sea views.
New Town
New Town has a mix of casual eateries and upmarket restaurants, ideal for a relaxed meal or a splurge. Seafood is a highlight here, with fresh octopus and squid grilled over open flames. Expect to pay €15-25 for a seafood main. This area is great for both lunch and dinner, with a lively but not overwhelming atmosphere.
Ixia
Ixia is the go-to spot for seafood lovers, with many restaurants set right along the water. Expect a catch-of-the-day menu and grilled fish dishes from €14-20. It’s a quieter, more scenic option than Faliraki or New Town, and the sunset views are unbeatable.
Faliraki
Faliraki has a more international food scene, with a good selection of kebabs, pizzerias, and casual dining. It’s not the best place for authentic Greek food, but if you’re in the area at night and want something quick, you can pick up a €6-10 kebab or a €12-15 pasta.
What Should You Eat in Rhodes?
Grilled octopus: A staple in Old Town and Ixia, served with olive oil and lemon. Best in Old Town tavernas for €8-12.
Souvlaki: Grilled meat skewers with pita, often lamb or chicken. Look for stalls or tavernas in New Town for €6-9.
Fasolada: A hearty lentil stew with olive oil and herbs. Served in many casual spots for €5-7.
Loukoumades: Fried dough balls drizzled with honey and cinnamon. Found in street food areas, especially Old Town, for €3-5.
Domatokeftedes: Tomato fritters with onions and herbs. A popular meze in Ixia for €4-6.
Spanakopita: Spinach and feta in phyllo pastry. Often served as a starter in restaurants for €4-6.
Baklava: A rich, layered dessert with nuts and honey. Best in Old Town for €3-5.
Fresh seafood platter: Includes octopus, squid, and fish. Found in Ixia for €20-25 per person.
Greek salad: Simple but delicious, with feta, tomatoes, and olive oil. Common in most tavernas for €5-8.
Moussaka: A baked casserole of eggplant, minced meat, and béchamel. Served in many mid-range restaurants for €10-14.
Budget Guide: How Much Does Food Cost in Rhodes?
Meal type
Est. cost
What you get
|------|----|-------------|
Street food / market
€3-10
Loukoumades, souvlaki, gyros, meze
Casual sit-down
€10-18
Souvlaki, Greek salad, moussaka
Mid-range restaurant
€18-25
Seafood, grilled meats, wine
Fine dining
€30+
Seafood platters, traditional Greek dishes, premium wine
How Do You Navigate Restaurants in Rhodes?
Reservations: Not necessary in most places, though mid-range restaurants may appreciate a call ahead during peak hours.
Lunch vs dinner: Lunch is better value and less crowded. Mains are often cheaper, and service is faster.
Tipping: 5-10% is standard, but cash tips are appreciated in casual spots. No need to tip in takeaways.
Tourist trap area to avoid: Avoid the restaurants in the main square of Old Town — they charge premium prices for basic dishes.
Best food market or street food spot: Visit the market near the port in New Town for fresh fruit, olives, and street food stalls with souvlaki and loukoumades.
Is Rhodes Worth Visiting for the Food?
Yes, Rhodes is well worth visiting for the food. The island offers a genuine taste of Greek cuisine at reasonable prices, with seafood, grilled meats, and fresh produce as highlights. While it’s not a Michelin-star destination, it excels in traditional, no-fuss, flavorful dining. Best for travelers who enjoy hearty, well-seasoned meals in a relaxed, scenic setting.
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Flavia Voican · Updated April 14, 2026 · Rhodes, Greece