Paphos is a coastal gem in Cyprus where Mediterranean flavors meet Cypriot tradition. You’ll find wood-fired souvlaki, slow-cooked lamb stews, and meze platters that reflect the island’s agrarian roots. Meals here typically cost 30–60 euros for two, making it one of the most affordable yet flavorful destinations in the Mediterranean.
Where Should You Eat in Paphos?
Kato Paphos
The food in Kato Paphos leans casual and seaside. Look for tavernas with fresh grilled octopus and fish caught that morning, often served on the terrace with views of the harbor. Prices are reasonable: budget €25–40 per person for a full meal with wine. Best visited in the late afternoon when the sun dips low and the sea breeze kicks in.
Pafos Town
Pafos Town is the place for rich, layered flavors and meze culture. You’ll find tavernas that serve moussaka, stifado, and loukoumi with a mix of Cypriot and Levantine influences. Prices here are slightly higher, with main courses starting at €15–20. The best time to eat is at lunch, when portions are generous and crowds are thinner.
Geroskipou
Geroskipou is a hidden food neighborhood, known for family-run restaurants and farm-to-table simplicity. You’ll find great tavernas serving kleftiko (slow-cooked lamb) and fresh salads made with local produce. Expect to pay €18–25 for a main dish. It’s quieter than the tourist areas and ideal for a relaxed meal.
Chlorakas
Chlorakas has a mix of Cypriot and international eateries, with a strong focus on grilled meats and hearty stews. The neighborhood is popular with locals, and you’ll often find queues at the best souvlaki spots. Budget €12–20 for a main course. It’s best to visit in the early evening when the air is still warm and the restaurants start to fill up.
What Should You Eat in Paphos?
Kleftiko: Slow-cooked lamb in olive oil and lemon, best in Geroskipou at €22–28 per order.
Souvlaki: Grilled pork or chicken on skewers, served with pita and tzatziki. Try it in Chlorakas for €10–14.
Moussaka: A layered eggplant, mince, and béchamel dish. Served in Pafos Town for €14–18.
Lountza: Slow-cooked pork with saffron, usually found in family-run tavernas for €16–20.
Loukoumi: Cypriot sweet made of soft mastic-flavored jelly. Available in Pafos Town for €2–4.
Stifado: Slow-braised beef in red wine and cinnamon. Best in Kato Paphos for €18–22.
Grilled Octopus: Served with olive oil and oregano. Try it in Kato Paphos for €12–16.
Domatokeftedes: Tomato fritters with herbs, often found in meze spreads in Pafos Town for €4–6 per serving.
Budget Guide: How Much Does Food Cost in Paphos?
Meal type
Est. cost
What you get
|------|--------|-------------|
Street food / market
€5–10
Souvlaki, halloumi slices, loukoumi
Casual sit-down
€20–35
Main course with side and drink
Mid-range restaurant
€30–50
Full meal for two with wine
Fine dining
€60+
Three-course meal with premium ingredients and wine
How Do You Navigate Restaurants in Paphos?
Reservation culture – Most tavernas don’t require bookings, but popular spots in Pafos Town fill up fast.
Lunch vs dinner – Lunch offers better value and more generous portions than dinner.
Tipping customs – 10% is standard and appreciated, but not mandatory.
1 tourist trap area to avoid – The restaurants near the Paphos Castle often overcharge and serve subpar food.
Best food market or street food spot – The Chlorakas market is a great place for fresh salads, grilled meats, and baked goods. Try it in the mornings.
Is Paphos Worth Visiting for the Food?
Yes, Paphos is absolutely worth visiting for the food. It offers a mix of rustic Cypriot flavors and fresh Mediterranean ingredients at a fraction of the cost of other European cities. It’s best for travelers who love hearty, home-style meals and are open to exploring local neighborhoods. The only disappointment? Some places in the castle area charge too much for simple dishes.
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Flavia Voican · Updated April 14, 2026 · Paphos, Cyprus