Best Restaurants in Bilbao

Casco Viejo

The historic Old Town is best for pintxos bars and lively taverns. Look for places along the calle de 3 de Abril and near the Guggenheim Museum. Expect to spend €15–25 per person for a meal with drinks. Go between 7–10 PM for a more local vibe.

Ensanche

Ensanche is the city’s upscale district with fine dining options and modern bodegas. Many places here offer refined takes on Basque classics. Budget €30–50 per person for dinner. It’s quieter at lunch, but best for dinner.

San Francisco

San Francisco is the heart of Bilbao’s pintxos scene. The narrow streets are lined with tiny bars where locals gather. You’ll find the best pintxos for €2–4 each. Go early, before 10 PM, to avoid the tourist crowds.

Deusto

Deusto is a more laid-back area with family-run eateries and seafood spots. Try marmitako (tuna stew) and chuletas (grilled pork chops). Prices are slightly lower than in the city center. Go here for a relaxed, authentic meal.

What Should You Eat in Bilbao?

Pintxos — Small, artistic snacks on bread, often held together with anchovies, cheese, or squid. Best in San Francisco and Casco Viejo.

Bacalao al pil-pil — Salt cod in garlic and olive oil sauce. A classic. Expect to pay €14–18 for a main.

Txangurro — Lobster stew, usually served in a small clay pot. Try it in Deusto or near the port.

Marmitako — Tuna stew with potatoes and peppers. A Basque fisherman’s favorite. Usually €12–15.

Txipirones en su tinta — Squid ink rissoles. A local favorite, often sold at street stalls.

Goxua — A Basque-style omelet with potatoes and onions. Simple but flavorful.

Chuletillas de ternera — Grilled beef ribs, often rubbed with paprika. A hearty option.

Croqueta de bacalao — Salt cod croquettes, crispy on the outside and creamy inside.

Txakoli — A fizzy, slightly sweet white wine from the Basque region. Pairs well with seafood.

Tarta de San Telmo — A Basque cheesecake, rich and tangy. Served in most pintxo bars.

Budget Guide: How Much Does Food Cost in Bilbao?

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How Do You Navigate Restaurants in Bilbao?

Reservations are not always necessary, but for fine dining or weekend nights, it’s wise to book.

Lunch is cheaper and faster — mains cost €10–15, and places are less crowded.

Tipping is optional — rounding up the bill or leaving €1–2 per person is standard.

Avoid pintxos bars near the Guggenheim during weekends — they become tourist-heavy and prices inflate.

The best food market is Mercado de San Antón — try the meat stalls and seafood counters.

Is Bilbao Worth Visiting for the Food?

Yes, Bilbao is a food lover’s city. It offers a rich mix of Basque flavors, pintxos culture, and fresh seafood at reasonable prices. It’s best for travelers who enjoy exploring local bars, tasting small plates, and experiencing a city where food is central to daily life.

Plan Your Bilbao Trip

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